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 Our flagship line of specialty grade single origin green coffee beans has been selected by renowned coffee expert Kenneth Davids. The premium sonofresco line is sure to please a wide range of coffee drinkers. Sonofresco also offers certified organic and fair trade green coffees. Please visit www.transfairusa.org for more information regarding fair trade coffee. All green coffee beans are shipped UPS ground in 20# or 50# boxes.
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Brazil Cerrado
This coffee delights the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness or acidity. Moderate aging further rounds its flavor while developing body that is deep, creamy and full.
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Oaxaca
A wonderful single origin offering from the Oaxaca region of Mexico, classic and bold with full body and gentle acidity. Excellent as a single origin espresso or drip coffee. |
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Bolivian Organic
A South American favorite with full body, pleasing aroma and gentle acidity. A pleasing and well balanced cup to savor. |
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Papua New Guinea Organic
This coffee shares the low-toned richness of coffees from neighboring Indonesia, but is particularly sturdy, dense, and crisply robust. This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener. |
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Costa Rica
A soaring lightness and lovely balance of sweet and dry tones distinguishes this Costa Rica coffee. This is the coffee equivalent of a fine Beaujolais, with its dry, bright tones and delicate sweetness. Its clean, crisp character will please coffee lovers. |
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Peru Organic
At their best, Peru coffees are delicately sweet, round, and gently acidy. This Peru is delicately sweet, fragrant, delicate yet rich, with a discreet but vibrant acidity. Makes a fine single origin espresso in the classic northern Italian style. |
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Guatemala Antigua
A classic single origin offering. Rich and full bodied with a smooth yet bold flavor. Brews a finely balanced cup of drip coffee that will please a broad spectrum of coffee lovers. |
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Sumatra Gayo Mountain Organic
Traditional Sumatra coffees achieve their famously deep, malty richness through an idiosyncratic processing method, in which the flesh of the coffee fruit is only partly removed from the beans before they are spread to dry. A fine, elegant version of the traditional Sumatra profile: rich, low-toned, and resonantly complex. |
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Sumatra Fair Trade Organic
Deep and pungently spicy in the aroma with papaya and chocolate notes. In the cup medium-bodied, richly low-toned, and complexly fruity: papaya and black cherry with a dry chocolate edge. |
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Guatemala Guayalb Fair Trade Organic
The coffee fruit was allowed to ferment just slightly before removal from the beans, giving this Guatemala its unusually rich wine, cherry brandy and chocolate character. |
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Ethiopian Harrar
If you think all coffees tend to taste the same, you will be in for a surprise when you taste this opulently sweet, blueberry-toned coffee. Harrar is one of the world's most ancient and traditional coffees, and one of the most exotic in the cup displaying heavy body and amazing fruit character. |
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Ethiopian Yirgacheffe Organic
A distinctive coffee from Africa that displays powerful floral and citrus aromas and tastes. This coffee will take a dark roast well and deliver strong character and richness in the cup. |
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